THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice detail. The cafe has many cows milking just for them. Along with the desert was an exceedingly wonderful milk ice product. The plum sake we had with it had been delicious. On our way again up to your mezzanine to get a coffee and some "lørdagsgodt"